Chicken Risotto

Ingredients

2 slices zucchini
2 slices green onions
280 gr skinned chicken
1 gr salt
1 gr thyme
6 gr pimento
350 gr rice
32 gr cheese

Instructions

Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, serve. Cal: 187, Fat: 1g.