2 slices zucchini 2 slices green onions 280 gr skinned chicken 1 gr salt 1 gr thyme 6 gr pimento 350 gr rice 32 gr cheese
Instructions
Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, serve. Cal: 187, Fat: 1g.