Chicken Salad

Ingredients

650 gr chicken
45 ml lemon juice
240 ml mayonnaise
3 gr salt
5 ml dry mustard
2 gr curry powder
1 1/2 grapes
250 gr pineapple
60 gr slivered almonds
60 ml water chestnuts

Instructions

Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture. This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".