Chicken Satay

Ingredients

60 ml chicken broth
80 ml water
50 ml soy sauce
2 clove garlic
16 ml sherry
24 gr onion
8 gr sugar
10 gr ginger
14 gr brown sugar
16 ml catsup
270 gr chicken
1 gr pepper
7 ml lime juice
55 gr crunchy peanut butter

Instructions

Cut chicken in 1 cm strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight. Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per serving)