Chicken Scallopine

Ingredients

3 breasts chicken
65 gr all purpose flour
3 gr salt
1 gr pepper
45 gr butter
1 squeeze lemon juice
7 gr parsley
240 ml wine
18 gr capers
1,400 ml virgin olive oil
4 at a time

Instructions

towels and keep warm until all are cooked. Stir lemon juice and wine into drippings and scrape bottom to loosen particles. Heat but don't boil. Add capers. Spoon pan juices over cutlets on serving platter and sprinkle with chopped parsley. This dish tastes especially good served with Fettucine and garnished with slice lemon twists and watercress. ----