Chicken& Shrimp Casserole

Ingredients

65 gr flour
1 frying chicken
1 onion
1 clove garlic
1 package tomato sauce
3 gr salt
1 gr pepper
1 gr basil
1 gr parsley
2 gr paprika
1 package clams
80 gr mushrooms
60 ml sherry
120 gr shrimp

Instructions

Dredge chicken in flour. Brown lightly in skillet. Place in casserole. Saute onion lightly. Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika , clams with liquid, mushrooms and sherry. Simmer 10 minutes. Pour sauce over chicken. Cover and bake at 180ºC or 1 hour.

When ready to serve, uncover casserole and add shrimp. Cover shrimp with sauc e and bake 10 minutes more at 350 degrees. Serves 6. Can be served over rice.

busted by sooz