Chicken Soup With Potato Dumplings

Ingredients

30 gr onion
5 ml vegetable oil
280 gr chicken
130 gr carrots
1 1/2 bisquick
2 gr green onion
60 ml milk
1 garlic
1,400 ml chicken broth
100 gr celery
1 gr sage
150 gr mashed potatoes
1 gr pepper
8 ingredients
1,600 gr dutch oven
18 balls
1 1/2 in diameter

Instructions

Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Each serving has 305 calories. Annette Thompson.