Chicken Spaghetti Casserole

Ingredients

some parsley stewing chicken pimientos
1 onion leave
1 carrot
1 parsnips
2 onions
2 garlic
1 green pepper seeded
200 gr celery
160 gr mushrooms
30 ml vegetable oil
28 gr butter
475 ml milk
16 gr flour
1 peppers
2 vermicelli
220 gr cheddar cheese
6 eggs
230 ml mushrooms to cool the sauce
120 gr cheese

Instructions

the vermicelli into small pies, 3-4 inch long and cook in some of chicken stock until just al dente. Drain. Combine with the prepared sauce. Gently add hard cooked eggs. Place in two greased flat oval casserole dishes and bake at 150ºC . for about 45 minutes. If casserole appears to be too dry, add some of reserved chicken stock. About 10 minutes before doen, sprinkle top of casserole with remaining cheese. You can freeze the second casserole. Recipe By : Rosilyn/AOL