1 chicken 100 gr bell pepper 1,900 ml chicken broth 1 package spaghetti 75 gr celery 2 chicken bouillon 260 gr velveeta cheese w
Instructions
Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 litre s. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds.