Chicken Stew With Rosemary

Ingredients

some garlic
1 stew
28 gr butter
8 chicken breast
60 gr onion
50 gr celery
60 gr flour
950 ml chicken broth
4 gr sugar
1 gr pepper
3 gr rosemary
2 bay leaves
7 gr parsley
250 gr flour
14 gr baking powder
1 gr salt
14 gr butter
1 egg
2 gr rosemary
160 ml low-fat milk
350 oven

Instructions

stove. Shape dough with your hands into sixteen dumplings & drop onto boiling stew. Return to the oven & cook, uncovered, for 10 min. Add the peas, cover & cook 10 min. longer. (Consider adding some chopped carrots and mushrooms...) (Careful if you use dried rosemary instead of fresh it gets REAL strong REAL quick!) ----