Chicken& Stuffing Bake

Ingredients

1 package instant chicken stuffing
50 gr carrot
1 package mushroom soup
80 ml milk
1 gr parsley
6 chicken breasts
2 gr paprika

Instructions

Heat oven to 200ÂșC . Prepare stuffing mix according to directions but add vegetables and seasoning packet. Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 litre baking dish, Spoon small amount of mixture on bottom of casserole on either side of stuffing. Arrange chicken breasts on soup mix, overlap if necessary.Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil & bake 15 min. Uncover and bake another 10 15 minutes. Stir sauce before serving.