Chicken, Sweet And Sour /crockpot

Ingredients

1 carrot
1 green pepper
1 onion
20 gr tapioca
4 chicken breasts
240 gr pineapple chunks
75 gr dark brown sugar
80 ml wine vinegar
16 ml soy sauce
5 ml chicken bouillon
2 gr garlic powder
30 gr ginger root
30 gr candied ginger
1 cilantro
1 rice

Instructions

For crockpot cooking: Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.

To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegetables with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 degree oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave.