Chicken Tacos With Rice

Ingredients

525 gr chicken parts
32 gr flour
6 gr salt
1 gr pepper
120 gr onion
55 gr butter
30 ml worcestershire sauce
1 gr garlic powder
240 ml chili sauce
350 ml chicken broth
350 gr rice
120 ml dry sherry

Instructions

Roll chicken in combined flour, salt, and pepper. Brown in Margarine. Push chicken to one side. Add onions, saute until transparent. Stir in remaining ingredients except rice. Bring to a boil, cover and reduce heat, then simmer for 35 minutes. Serve chicken and sauce over bed of fluffy rice.