Chicken Velvet Soup

Ingredients

85 gr butter
120 ml milk
700 ml chicken broth
1 gr pepper
45 gr flour
120 ml cream
230 gr fine chicken
5 soup
1991 williams

Instructions

HANSEN The James Whitcomb Riley Cookbook Guild Press of Indiana, Indianapolis. This recipe was a standard at the L.S. Ayres Tea Room at the L.S. Ayres Department store. Ayres' opened for business in 1907. In the store's early years it was thought that food was served from informal food stands before the Tea Room opened in 1929. The Tea Room was closed in 1991 and the original downtown Ayres' store was closed in January 1992. MM Format by John Hartman Indianapolis, IN mensa-1@juno.com