Chicken Venetian

Ingredients

3 chicken breast
60 ml soy sauce
30 ml wine vinegar
1 ml vegetable oil
1 clove garlic
1 gr oregano

Instructions

Mix soy sauce, vinegar, oil, crushed garlic, and oregano. Pour mixture over chicken arranged in shallow baking dish and cover. Bake for 375� for 45 minutes, then turn chicken and bake an additional 15 minutes.

This comes out extremely tender and has a wonderful flavor.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>