Chicken Veronique *

Ingredients

4 chicken breast
28 gr butter
40 gr mushrooms
60 gr green onions
45 ml wine
120 ml whipping cream
1 seedless grapes
1 gr salt
1 gr pepper
1 tbls butter in
10 skille mushrooms
3 times

Instructions

mushrooms. Drain mushroom juice into skillet. Heat pan juices to boiling. Add cream. Boil 2-3 minutes. Add grapes to pan. Heat through. Stir in salt and pepper. Pour sauce and grapes over chicken. Serve immediately. (If chicken has cooled off, return to pan for a few minutes to reheat). Can be made ahead, covered and refrigerated. Before serving, return to pan and reheat over low heat, being very careful not to brown. OR, reheat, covered, in microwave using MEDIUM power for 1 minute.