Chicken W/mild Red Chili Sauce

Ingredients

180 ml lemon juice
180 ml dry wine
90 ml olive oil
38 gr mild chili powder
9 garlic
3 shallots
30 ml soy sauce
30 ml honey
8 gr oregano leaves
8 chicken breasts
1 oregano sprigs
9 ingredients in blender
1/2 thickness
2 glass baking dish

Instructions

Grill or broil chicken until cooked through, about 5 minutes per side. Brush some marinade over chicken. Transfer to a platter. Garnish with oregano springs. Serve with remaining marinade.