Chicken Wild Rice Dish

Ingredients

80 gr mushrooms
100 gr celery
140 gr sweet pepper
80 gr green onions
2 garlic
75 gr saute butter
2 chicken bouillon cube
475 ml water
850 gr chicken cubed
475 gr wild rice
475 gr long brown rice
110 gr cheddar cheese
6 gr salt
1 gr basil
1 gr pepper

Instructions

In a kettle, saute the first five ingredients in the butter substitute until tender. Add remaining ingredients and mix well. Spoon into a greased 13 x 23 cm baking dish. Cover and bake at 180ºC . for 75 minutes. Uncover and bake for 15 minutes longer or until heated through.

This dish may be assembled and refrigerated overnight. Remove from the refrigerator 1 hour before baking.