Chicken With Apples And Radicchio

Ingredients

30 ml olive oil
4 chicken legs
2 shallot
1 radicchio
500 gr apple cider
4 apple
8 gr cornstarch

Instructions

Recipe by: SuperFoods by Dolores Riccio Heat oil in skillet or electric fry pan. Brown chicken pieces over medium high heat. Pour off any excess fat, leaving only 2 tablespoon. Add shallots and r about 20 minutes. You should still have about half cup of pan juices but if the skillet becomes too dry, add more cider. Cut the unpeeled apples crosswise into 4 thick rounds each and lay them ove the chicken. Cover and simmer for 3 to 5 minutes, just until the apples are the pan. Mix cornstarch with remaining 1 cup of cider until there are no lumps. Pour ----