Chicken With Blackeye Peas
Ingredients
5 gr olive
270 gr chicken
1 onion
1 garlic clove
400 ml chicken broth
5 ml worcestershire sauce
1 gr salt
1 gr oregano
1 gr pepper
90 gr long rice
150 gr corn
350 gr blackeye peas
1 parsley
1 chicken
Instructions
Nutrition Information Per Serving: 420 Calories, 8 g Fat, 720 mg Sodium