the pitted cherries inside of the chicken. 3. Put chicken into bakingdish and add white wine until the chicken "swims". 4. Bake in 175-200 C oven about 1 hour. 5. Mix the juice with the fondor, season to taste and thicken with cornstarch if needed. 6. Serve with spiral noodles. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120