Chicken With Chocolate Sauce

Ingredients

60 ml olive oil
2 garlic
6 persons
1 onion
1 green pepper
3 slices pimento
2 tomatoes
600 ml chicken broth
32 gr slivered almonds
40 gr raisins
1 gr cumin
1 gr nutmeg
1 gr cinnamon
1 gr salt
1 gr pepper
4 gr sugar
1 orange
2 squares bitter chocolate
60 gr rum

Instructions

In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown. Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate, stirring until melted. Replace chicken, spooning sauce over. Bake, covered, at 180ºC or 1 hour, or until chicken is tender. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.