1 chicken 475 ml chicken broth 350 ml milk 300 ml yogurt 75 gr onion 45 gr butter 16 gr flour 8 gr curry powder
Instructions
bottom of the same pan, stir in the flour. Add the warm milk and the yogurt. Leave the sauce to cook for 5 minutes on low flame. Place the chicken on a serving platter and serve it covered with the sauce. Serve hot.