Chicken With Curry Peanut Sauce

Ingredients

30 ml vegetable oil
4 chicken thighs
2 garlic
240 ml coconut cream
50 gr peanuts
28 gr chunky peanut butter
30 ml fish sauce
9 gr palm sugar
2 makrut
1 handful thai basil leaves
1 gr mint leaves
1 chile

Instructions

chicken. Simmer together for 3 minutes or until chicken is done. Add the basil leaves; stir together for 30 seconds. Serve hot, garnished with mint leaves and red chile slivers.