Chicken With East

Ingredients

1 chicken split in
6 garlic
30 gr ginger
2 limes
80 ml lime juice
80 ml olive oil
80 ml hoisin sauce
80 ml rice wine
60 ml soy sauce
30 ml honey
16 ml asian chili sauce
18 gr mixed basil
7 gr parsley
2 green onions

Instructions

Combine marinade ingredients and cover chicken with marinade in a bowl or sealable plastic bag. Refrigerate at least 30 minutes or up to 8 hours before grilling. Remove chicken from marinade and grill over medium heat about dozen minutes per side, or until done. Baste occasionally with marinade while cooking. Serves 4.