Chicken With Fennel Red Pepper And Rice

Ingredients

some salt
2 gr droed thyme
60 ml olive oil
1 bulb fennel
1 pepper
120 gr long rice
425 ml chicken broth
120 gr parmeasan cheese
60 ml wine
16 ml olive oil in skillet

Instructions

stir fry vegetables approx 3 minutes. Add wine, cover and cook 5 minutes. To serve, make a layer of rice on dish, cover with chicken cutlets and top with fennel and pepper.