Chicken With Lemon Grass And Cashews

Ingredients

2 chilies
1 garlic clove
270 gr chicken
2 gr sugar
16 ml oyster sauce
16 ml fish sauce
45 ml chicken stock
65 gr cashews
8 gr lemon grass
2 shallots

Instructions

burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes. 3. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully...don't break the chilies.