Chicken With Porcini Mushrooms
Ingredients
28 gr porcini mushrooms
120 ml water
14 gr butter
16 ml olive oil
650 gr chicken skinned if desired
120 ml dry wine
80 gr tomato
1 slice tomatoes parmesan cheese herb
12 skillet heat butter
1 gr salt
1 gr pepper
Instructions
For sauce, skim fat from mixture in skillet. Bring to a boil; boil for about 5 minutes or until desired consistency. Pour over chicken. Serve with tomatoes sprinkled with freshly grated Parmesan and herb(s).