Chicken'n Hash Brown Bake

Ingredients

32 southern style h
3 gr salt
1 gr pepper
550 gr chicken
40 gr mushrooms
240 ml sour cream
475 ml chicken broth
1 package cream of chicken soup
10 ml chicken bouillon granules
16 gr onions
14 gr pepper
32 gr almonds

Instructions

refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 180ºC for 50 60 minutes or until heated through .