Chicken'n Olives

Ingredients

750 gr chicken
1 clove garlic
1 onion
2 bay leaves
180 ml beer
65 gr pimiento-stuffed olives
1 rice

Instructions

Rinse chicken pieces and pat dry. Lightly season with salt and peper. Combine all ingredients except chicken and rice in crock pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on low setting for 7 to 9 hours.