Chickpea And Artichoke Heart Stew

Ingredients

950 ml water
180 gr onion
2 garlic
16 ml olive oil
3 gr turmeric
2 gr paprika sweet
4 potatoes
1 sprig rosemary
5 sage leaves
1/2 winter squash
600 gr chickpeas
15 cans
400 ml artichoke hearts water packed
1 in a saucepan
1 salt and pepper
15 paperback
15 3/4 cff
311 cals
5 3/4 fa

Instructions

MC note: Cooked winter squash is linked to canned pumpkin.