7 gr parsley 24 gr onion 1 clove garlic 30 ml lemon juice 1 gr cayenne 300 gr chickpeas 190 gr zucchini 6 bean liquid from
Instructions
Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend.