Chil-beer Brisket Of Beef Over Wild Rice Amad

Ingredients

1,100 gr beef brisket
3 gr salt
1 gr garlic powder
350 ml beer
60 gr onion
3 gr pepper
1 bottle
1 wild rice amadine

Instructions

Parsley Sprigs Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven 160ºC for 3 hours. Pour beer over brisket. Increase oven temperature to moderate 180ºC and continue cooking, covered, 30 minutes. Place brisket on large serving platter and surround with Wild Rice Amadine. Garnish with sliced tomatoes and parsley. Slice brisket very thin and serve with hot cooking liquid.