Chile Cheese Cornbread Muffins

Ingredients

120 gr cornmeal
130 gr flour
50 gr sugar
14 gr baking powder
3 gr salt
1 egg
240 ml milk
22 gr butter
1 onion
36 gr poppy seeds
1 package chiles
55 gr cheddar cheese

Instructions

Melt butter in pan, add onions and saute until nicely brown. Take off head, add poppy seeds. In bowl combine dry ingredients and cheese and chiles. Combine egg and milk and add to dry stuff. Beat until mixed. Add onions and poppy seeds. Put into dozen muffin papers and bake at 200ºC or 15-20 minutes or until brown. Additional cheese can placed on top of muffins if desired. WALT