Chile Con Carne Para Tamales

Ingredients

400 gr beef
475 ml meat broth
1 gr salt
2 lard
1 gr oregano
8 gr flour
1/4 comino
65 gr chile powder
1 gr garlic salt

Instructions

1. Combine meat and lard in a large skillet and fry meat at medium heat until browned.

2. Add the flour to meat and cook for 1 minute, stirring constantly.

3. Add the chile powder, broth, and seasonings to the meat. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened. * See Red Chile Powder recipe. Varied amounts may be used.

Busted by Lisa-Fabfood