Chile Cream Sauce

Ingredients

2 jalapeno chiles
12 gr onion
120 ml chicken stock
120 ml cream
3 gr salt
1 gr cumin
14 gr butter

Instructions

This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 0.5. Pour into a blender and puree. Replace the sauce in the saucepan, place over low heat and whisk in the butter. Makes 1.5 Cups