Chile Relleno Casserole

Ingredients

20 green chiles
1 onion
6 gr cumin
110 gr sharp cheddar
375 gr evap
375 ml tomato sauce
450 gr beef
2 garlic
26 gr chile powder
8 monterey jack
4 eggs
8 gr all purpose flour
240 ml sour cream
140 gr pecans
170 gr raisins

Instructions

Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meatwith onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder andsalt. Stir. In a greased 9x13 inch pan, layer chiles, beef and additionalchiles. Combine cheeses and sprinkle over chiles. Beat together eggs, milkand flour. Pour over cheese mixture. To the tomato sauce add 2 tsp cuminand 1.5 tbs chili powder. Pour over all. Bake 30-45 min at 180ÂșC . (Note: Ifpreparing ahead of time, do not cover with tomato sauce until time tobake.) Serve toppings in seperate bowls and let guests help themselves.