Chile Zucchini Casserole

Ingredients

250 gr zucchini up
1 cheese whiz
4 green chilies
1 onion
2 eggs
1 package cream of chicken soup
230 gr buttered bread crumbs

Instructions

Cook squash until tender. Spread Cheese Whiz in bottom of casserole. Warm soup in small pan. Add rest of the ingredients, then squash. When thoroughly mixed and warm, pour over cheese in casserole. Spread buttered bread crumbs over top. Bake in 350* oven until browned, about 30 minutes. Yield. 8 servings.