Chili-cheese Corn Bread

Ingredients

16 gr cornmeal
9 gr baking powder
2 gr baking soda
1 gr salt
32 gr wheat flour
300 ml buttermilk
2 egg
32 gr sharp chedder cheese
18 gr mild green chili

Instructions

-or to taste *In New Mexico...it's spelled chile.. Preheat oven to 450 degrees. Coat an 20 cm square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour. In another bowl combine buttermilk, eggs, cheese and chili or chile, then stir into the dry ingredients. Pour batter into the prepared baking pan and place in upper third of oven. Bake 10 minutes or until dough is firm in center. Makes dozen (2 inch) pieces. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + half FAT EXCHANGE CHO: 28mg; CAR: 28mg; 4g; PRO: 4g; 253mg; FAT: 2g;