Chili-beef-potato Soup

Ingredients

230 gr beef
60 gr onion
50 gr celery
300 gr potatoes
1 package condensed beef broth
1 package water
3 gr chili powder
1 gr salt
2 ml worchestershire sauce
1 green beans

Instructions

Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.197

1. I personally, would use more chili powder and Worchestershire.