Chili Ala Capt. James Mcdonnell

Ingredients

260 gr mild italian sausage
450 gr chuck
1 onion
2 garlic
14 gr chili powder
190 gr tomato paste
350 ml water
16 gr instant coffee
14 gr sugar
7 gr paprika
5 gr oregano
3 gr salt
3 gr pepper
2 gr cumin
260 gr dark kidney beans drain
260 gr refried beans

Instructions

Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and simmer 1.25 hours. After cooking time is up, add the beans and stir. Top with grated Monterey Jack cheese and finely chopped scallions.