Chili Burgers
Ingredients
some black pepper
some salt and pepper
450 gr beef
1 ripe tomato
1/4 dice
65 gr pitted black olives
3 gr garlic
2 ml dijon-style mustard
8 gr chili powder
1 gr basil
1 gr oregano
1 lemon
4 hamburger buns
80 ml sour cream
3 scallions
3 slices green left
4 patties
3 from heat
Instructions
scallions and grated Monterey Jack cheese. Per serving (with sour cream, scallions and cheese garnishes): 401 calories, 17 grams fat, 110 milligrams cholesterol.