Chili Con Carne

Ingredients

some garlic
700 gr beef
120 gr onion
65 gr green pepper
1/4 fat
525 gr kidney beans
100 gr celery
1/2 packages tomatoes
6 gr salt
1 gr pepper
4 gr sugar
6 gr chili powder

Instructions

Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached. Serves 4 to 6.