Chili Con Carne E

Ingredients

900 gr beef
3 onions
4 garlic
1 package beer
6 ripe tomatoes
1 package tomatoes
12 gr cumin
12 gr oregano
4 chili peppers
9 gr chili
2 bell peppers seeded
30 ml canola oil
30 ml olive oil
32 gr corn flour
5 gr brown sugar
250 gr kidney beans with
2 tbs brown sugar

Instructions

1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release liquid before it browns.( this should take about half an hour) Set aside 2. In another pan cook onions in 2 tbs of the oil until it starts to change color. Stir in bell pepper and cook until soft. 3. Add garlic and cook 1 minute. 4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute. 5. Stir in browned beef,season with salt and pepper 6, Pour beer and cook until foam disappears 7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for 1 hour, stirring occasionally. 8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir a few times. 9. Add beans and some of the liquid they were cooked in. Cook 10 minutes. 10 Check seasonings. Serve topped with chopped green onions .