Chili Con Cervesa

Ingredients

1/2 round
60 gr onion
190 gr tomato paste
350 ml beer
500 gr kidney beans undrained
4 gr sugar
3 gr garlic powder
3 gr salt
1 gr oregano
3 gr black pepper

Instructions

COMBINE BEEF AND ONIONS IN A SAUCEPAN, OVER A MODERATE FLAME HEAT AND STIR FOR 5-10 MINUTES, UNTIL BEEF HAS BROWNED AND ONIONS HAVE SOFTENED ADD TOMATO PASTE AND BEER-MIX WELL ADD BEANS IN THEIR JUICE, CHILI POWDER, SUGAR, AND GARLIC POWDER-MIX WELL SEASON TO TASTE WITH SALT AND BLACK PEPPER BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 15-20 MINUTES, ADDING WATER AS NEE DED TO ADJUST CONSISTENCY SERVE HOT