Chili Con Queso Dip

Ingredients

14 gr butter
1 gr cumin
65 gr green chilies
160 gr tomatoes
60 gr onion
120 gr jack cheese
3 gr garlic
85 ml cream cheese
1 gr pepper
8 gr cilantro

Instructions

Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips.

Makes 2- half cups.