Chili Ii

Ingredients

16 ml cooking oil
270 gr meat
1 package tomatoes
1 bottle chili sauce
1 package tomato paste
1 chili stick
2 packages beans
18 gr mexene chili powder
1 gr cayenne pepper
2 gr sugar
1 package water

Instructions

Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1.5 hrs. Add beans, cook half hr.