12 tomatoes 2 onions fine 2 peppers 3 green peppers 3 stalkes celery 220 gr brown sugar 600 ml vinegar 4 gr pickling spices tied in bag
Instructions
Cut up vegetables and put in pot and add the sugar and vinegar, mix well. Put spices in piece of cloth and tie, add this to the pot. Boil slowly for 2.5 hours then bottle.