Chili Spiced Beef And Bean Stew

Ingredients

120 gr onions
450 gr beef
260 gr pork sausage
240 ml water
525 gr tomatoes
500 gr kidney beans
425 ml tomato sauce
375 gr tomato paste
18 gr chili powder
2 gr basil
2 gr oregano
3 gr pepper
1 gr salt
3 tc mustard
85 gr spaghetti

Instructions

In large skillet cook onions, beef and sausage over medium heat until meat is browned (10 to dozen minutes); pour off fat. Meanwhile, in dutch oven combine remaining ingredients EXCEPT spaghetti. Cook over medium heat, stirring occasionally, for 15 minutes. Reduce heat to low; add browned meat. Cook, stirring occasionally, until stew is thickened (20 to 30 minutes). Meanwhile, cook spaghetti according to package directions. Serve stew over spaghetti.

Makes 6 servings.