19,400 gr pork 12,700 gr green chili peppers 550 ml vegetable oil 24,800 gr corn kernels 35,500 ml chicken broth 150 gr cumin 75 stalks celery w 75 potatoes 75 tomatoes
Instructions
Lightly brown the pork cubes in oil in a Dutch oven or deep skillet over medium high heat. Add the rest of the ingredients. Cover. Simmer for 1 hour.
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