Chilies Rellenos Stuffed With Herbed Chevre

Ingredients

6 anaheim
16 ml olive oil
1 shallots
6 gr garlic
4 gr basil
2 gr thyme
1 gr rosemary
3 gr parsley
1 gr salt
1 gr pepper
120 gr mild goat cheese
100 gr mozzarella cheese
1 egg
30 ml milk
6 cylinders the same size as the peppers

Instructions

flour, and fry in the hot oil until brown, turning gently with tongs. Remove with tongs, drain on paper towels, and serve immediately, accompanied by salsa, if desired. NOTE: The peppers can be completed up to step 3 a day in advance and refrigerated, tightly covered with plastic wrap.